Everybody asks for the greatest gingerbread recipe. And my answer is: flour, egg, honey, ground species, baking soda, a little bit of sugar, a lot of heart and even more patience. A gingerbread is a demanding gentleman, who needs to age. But once baked, he throws his weight around – and no one can resist his charm.
In my baking shop & craft studio LUKRECJA we bake gingerbreads in numerous shapes, sizes and patterns. Everything depends on our clients’ needs and ideas. Birthday gingerbreads, Christmas gingerbreads, Easter gingerbreads, “thank-you” gingerbreads for wedding and First Communion guests, DIY gifts for teachers and many, many others.
In Poland, we ship our gingerbreads with DHL, FedEx and other carriers.
Welcome to have a look at them…
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